|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cantaloupe and honey dew being held above 41F in customer self-service unit. Product prepared today @8am. PIC stated product cooled in walk-in to below 41F then placed in unit for sale. Unit in defrost- defrost cycle lasts approx 45 min to 1 hour. CDI: Education provided and product moved back to walk-in cooler for rapid cooling. EHS recommended dropping the unit temperature and possibly more frequent defrost cycles so that food temperature more easily maintained. |