|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 cut watermelon at 48 degrees in the display case. Observed three small containers of cut melon that were around 44F in the display case. Items had been cut that morning and not cooled before being placed in the unit. CDI- PIC moved all items from the display case to the walk in cooler for more rapid cooling. REPEAT. |