|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed watermelons halves, diced watermelons, and cut cantaloupe all cut less than 2 hrs ago 61, 58, 49 degrees respectively. Cut melons not properly chilled to 41 or below prior to placing into display for cold holding. CDI- Melons moved to walk in cooler to chill, observed at 41 degrees by end of inspection.
GENERAL COMMENT: Observed grade card stored in prep room, not properly posted visibly per NC law. Spoke to PIC about grade card posting requirements. New grade card posted in produce glass window properly displayed for customers. |