|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed automatic paper towel dispenser unable to dispense paper towels. CDI - Dispenser was repaired during inspection. -0 points- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed closed clamshell containers of fried chicken nuggets, chicken tenders, and fried chicken in walk in cooler at temperatures between 50F and 58F. PIC stated that items had been placed in walk in cooler night prior to cool. CDI - Items did not meet cooling parameters and were discarded. PIC has been advised to train night time employees regarding proper cooling methods. A cooling methods training video was e-mailed to PIC. -1.5 points-
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed closed clamshell containers of fried chicken cooling in walk in cooler. CDI - Cooling items failed to meet correct cooling parameters and were discarded. PIC has been advised to leave clamshell containers open while cooling or place cooling items on shallow sheet tray and allowed to cool to 41F or less. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on door of raw chicken walk in cooler torn and hanging. Replace gasket. -REPEAT- -0.5 points- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer test kit in establishment during inspection. Establishment uses quat sanitizer at three compartment sink. CDI - A new Quat sanitizer test kit was delivered to deli department during inspection. -0 points- |