|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed store PIC, deli PIC, and sushi PIC unable to provide HACCP plan, variance approval letter, and parasite destruction letter during inspection. See violations #14 and #29 for more details. CDI: Education provided and PIC located documents. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letters on site at time of inspection. CDI: PIC located parasite destruction letters. |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.14 Provide all contents of a HACCP plan as required. -Pf Observed facility added sushi(third party company- FujiSan). FujiSan PIC unable to provide variance approval letter, but could provide HACCP plan. EHS spoke with supervisor via phone who was able to determine facility did receive approval from the state. EHS spoke to FujiSan PIC who stated process for sushi rice is to cook rice, cool rice, prepare sushi rolls, cool rolls, then place in customer self-service case for sale. No acidification for preservation occurring at this time, but facility still required to maintain both variance approval letter and HACCP plan. CDI: PIC able to locate HACCP plan, but not variance approval letter- EHS provided copy of variance approval letter. |