|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic bottles of soap and sanitizer stored in hand sink at entrance to deli. CDI: PIC moved bottles.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink at entrance to deli. CDI: PIC provided soap. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed italian wraps and ceasar wraps cooling in display case unit designed for cold holding. Products only cooled 3F in 65 mins. Discussed with PIC using walk-in cooler or freezer to rapid cool before placing into case. Product prepped at 8:30am. CDI: PIC moved products to freezer for rapid cooling. REPEAT VIOLATION. |