|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed window cleaner stored on food prep table with food present. CDI (corrected during inspection) window cleaner moved to chemical storge area. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed buffalo and regular chicken salads made this morning not cooling quickly enough in the display cooler (see temp chart). CDI (corrected during inspection) boths salads were moved to the walk-in cooler and placed onthe top shelf directly across from the fans were cold air blows across the food. Ensure items are cooled first before placing them in display coolers. |