|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on prep tables and above grill. Designate an area for the storage of employee drinks away from food, equipment, and utensils. -REPEAT- -0.5 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black build up with pink residues inside ice machine. Recommend higher frequency and more thorough cleaning. -REPEAT- -1.5 points- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tightly covered container of pooled eggs cooling in reach in cooler. Observed covered containers of soup cooling in walk in cooler. CDI - Covers were removed to allow cold air to circulate in and around food product. -REPEAT- -1 point- |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer test kit for measuring quat concentration at three compartment sink. Establishment uses both quat and chlorine sanitizers. Establishment has previously used DDBSA and maintains correct testing strips. A verification is scheduled for September 19th, 2022 to determine if establishment is in compliance. -REPEAT- -1 point- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser at rear handwashing sink unable to dispense paper towels. A roll of paper towels was provided. Recommend repair. -0 points- |