|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed whole pineapple stored above ready to eat spinach. CDI - PIC corrected storage order. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer at three compartment sink with a concentration of 0ppm. The container of quat sanitizer beneath sink was empty. CDI - The PIC installed new container of quat sanitizer and a sanitizer concentration of 200ppm was achieved. -1.5 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tuna salad, sliced tomatoes, chicken, and mozzarella cheese in flip top cooler holding at temperature between 50F and 52F. All items were removed from walk in cooler and placed in flip top cooler prior to lunch service. CDI - PIC has been advised to place items on TPHC if temperatures of 41F or less cannot be maintained. A TPHC template was given to a reviewed with PIC. -1.5 points- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed roast beef and cooked mushrooms cooling on speed rack at ambient room temperature. Roast beef and mushrooms were at 82F and 72F. Observed tightly covered container of sliced tomatoes cooling in walk in cooler. CDI - Roast beef and cooked mushrooms were taken to walk in cooler to rapidly cool to 41F or less. Sliced tomatoes were uncovered to allow cold air to circulate in and around food product. -REPEAT- -1 point- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bin of potatoes stored close to air conditioning unit drain line. Drain line caused water to splash on potato bin. Recommend moving potatoes away from potential contamination. Observed plastic bread bag clip inside container of tuna salad. CDI - Plastic bread clip was removed. -0 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch while preparing food. -0 point- |