|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed roast beef, sliced tomatoes, and chicken salad in flip top cooler at temperatures between 48F and 52F. Items were prepped prior to inspection and placed directly into flip top unit without undergoing a cooling step. Observed covered and wrapped chicken salad and sliced chicken cooling in walk in cooler. CDI - Items from flip top unit were taken to walk in cooler to complete the cooling process. Covered items in walk in cooler were uncovered to allow cold air to circulate in and around food product. -REPEAT- -1 point- |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer in establishment. A verification is scheduled for 11/12/2021 to determine if establishment is in compliance. -0.5 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of cup lids stored on floor of storage closet. -0 points- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed water damaged quat sanitizer test strips for three compartment sink. Quat sanitizer test strips were damaged and no longer accurate for measuring sanitizer concentrations. A verification is scheduled for 11/12/2021 to determine if establishment is in compliance. -0.5 points- |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on shelving above flip top cooler. Designate an area for the storage of employee phones away from equipment, utensils, and customer food. -REPEAT- -1 point- |