|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can stored in front of the handsink. Trashcan was not big enough to impede washing hands but does make it less convenient. CDI-PIC moved trashcan |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE bread in the WIC. CDI-PIC moved tomatoes to a bottom milk crate.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored behind sausage in the prep unit top. CDI-PIC chanegd storage order and moved eggs to the front. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-702.11 Before Use After Cleaning - P Observed dish machine behind the bar with no sanitizer. PIC said they are taking them back to the 3-comp in the kitchen. VR REQUIRED 11/20/2020.
PIC did not sign due to Covid protocols. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cut sausage and potatoes both below 135F in the HH by the grill. CDI-PIC said they only use these items from 9-11am and they discard afterwards. CDI-EHS suggested putting these items on time (TPHC) and they filled out the time sticker for today. VR REQUIRED 11/20/2020. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit holding turkey, roast beef, ham, cheese above 41F, PIC said they had been there since 8am. Unit had condensation building up and PIC said this unit was having problems. CDI-PIC voluntarily discarded all TCS food above 41F and PIC turned temp down. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed a large chub of roast beef from 10/28. CDI-PIC voluntarily discarded. REPEAT. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only a dial thermometer on site. VR REQUIRED 11/20/2020. REPEAT. |