|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed multiple chicken breasts that did not reach 165F (see temp chart). Grill was overloaded and some chicken breasts were stacked on top of each other and could not get proper contact with grill. CDI-Food employee placed all chicken breasts back on grill and all chicken reached over 165F. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed prep unit with multiple TCS foods (see temp chart) holding above 41F. Unit had an ambient air temperature of 43F with the units thermometer and EHS confirmed ambient air temperature with their own thermometer. PIC stated that all foods are staged to prep unit every morning and nothing remains overnight. PIC moved items to WIC to cool and scheduled maintenance during inspection and will be fixed today. Establishment to use temporary TPHC on prep top items only and EHS sent PIC email of form and helped establish procedures during inspection. VR within 3 days to check status of cold holding of prep unit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple dead pests in light fixtures above single-use storage area in the back of the kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth used for cutting boards on prep unit stored on the prep table and not in sanitizer between uses. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy rusted shelving on grates inside WIC. EHS spoke with PIC about repainting, cleaning, or replacing shelving. Repeat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster without drain plug. |