|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed front hand wash not reaching 100 degrees. 10 day verfication required.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rear hand wash not working plumber has been called. 10 day verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two gaskets on prep unit 1 in need of replacement and rear hand wash in need of repair. |