| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P For more information please visit: http://meck.co/FoodSafety Observed meatballs, sliced cheese, carton of milk, prepared sandwhiches, milk, salsa, ground beef, all measuring above 41 degrees. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle without label next to grill. PIC stated it was bleach water. CDI: PIC labeled bottle. -0- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flying insects through establishment. Keep premises free of insects. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (A) Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. -Pf
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food handler serving plated food with nail polish and no gloves. PIC stated that management instructed them not to wear gloves when serving. EHS provided education and food handler donned gloves. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on prep table out of sanitizer . -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nesting in clean dish area. Place items so air drying can be accomplished. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed upon arrival box of disposable plates stored directly on the floor outside office. CDI: PIC placed box off floor onto shelving. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler with ambient air temperature ranging between 39-44 degrees. Observed foods in walk-in measuring above 41 degrees. CDI: PIC contacted maintenance and called repair technician. All TCS items were moved to the freezer until repair can be made. Observed ice machine not functioning. PIC stated waiting on parts.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed plastic wrap used to cover cereal.
4-502.11(A) Maintain utensils in good repair. Observed handles melted on various utensils. CDI: PIC discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pans used to store clean dishes on with build up of food debris. Observed shelf under steam table where dishes are stored with build up of food debris . Observed accumulation throughout kitchen. Deep clean is needed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak and large puddle of water at dishwashing station. Repair leak. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed extensive wall damage throughout kitchen area. -REPEAT- -1- |