|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels provided at the front hand sink at the kitchen entry. CDI- PIC Travon Norwood had paper towels replaced. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Chub of frozen ground beef stored over fully cooked chicken in the walk in freezer. When asked, PIC advised that the ground beef is received in a thawed state, and they put it in the freezer until needed. PIC was advised that if food items such as proteins are not received frozen and remain frozen during storage, that storage order should adhere to final cooking temperatures of the food items being stored. CDI- PIC corrected storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Dried food residue on bowls that were stacked and stored as clean. CDI- All were placed at the dishwashing area to be re-cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. In use sanitizer at line testing at 0ppm for chlorine. CDI- Sanitizer bucket was emptied and refilled with sanitizer at the approved range. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Large container of sugar on lower storage shelf a the cook line was not labeled. All other food items were labeled as required. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. One of three employee’s wearing a watch during active food preparation. (Item on previous inspection report included this violation in error.) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried oil residue on the side of the grill top oven and some dried debris under the flat top grill at the cook line. |