| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Unwashed packaged produce stored over washed produce, prepared sliced lettuce and sliced tomatoes. Verification of correction by 7/22/19. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Seven bowls at storage shelf at the end of the steam with dried debris in them stored as clean. CDI- placed at 3 comp sink for cleaning. Pink mold like build up on ice shield on large ice bin. PIC Travon Norwood advised he will remove and clean bin and shield. Build up on spouts for cereal dispenser. CDI- PIC removed and had cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P One container of sliced tomatoes dated 7/11 at 44F. Other foods checked at 42F, ambient air at 40F. PIC advised that he is trying to personnel to come in and lower cooler temperature. CDI- PIC voluntarily discarded the tomatoes. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Frozen raw fish being thawed in the prep sink in water. Water was not being agitated with running water and basin was filled with water. CDI- Employee opened sink drain and allowed water to drain, cold water was turned on to agitate water. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Flies observed in the storage area and near prep line. Maintain free of flies. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Oily residue in one bucket of sanitizer storing cloth. Prep area was not in use at the time. CDI- PIC removed and re-filled. (0pts) |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Four metal pans stacked wet during drying process. CDI- Storage was corrected. (0pts) |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Chlorine test not available for testing the chemical sanitizing dish machine. Verification by 7/22/19 to ensure replacement of test strips. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Exterior of large dry seasoning containers in need of cleaning due to some slight debris build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. One door open on the dumpster and no drain plug provided. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Some holes in the walls at the dish machine, damaged walls at the dry storage shelf. Repairs needed. Improvement noted per notes from previous inspection. repeat |