|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no one at time of inspection
with food protection certification. REPEAT. -2pts- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P- Observed employee load dish machine and then proceed to put away clean dishes without changing gloves or washing hands. Corrected during the inspection (CDI) - Spoke with staff about proper procedures. -2pts- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing. -Pf- Observed handwashing sink with splatters from juice. Ensure that handwashing sinks are only being used to wash hands. -0pts- |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed ice scoop
sitting in holder with accumulation of dirty water at the bottom. Corrected during the inspection (CDI)- Holder and scoop was
removed and taken to be cleaned. REPEAT. -3pts- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wet rag stored in the handwashing sink. CDI- Rag was removed. -0pts- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumptser door. Ensure that doors remain closed to reduce the chances of pests. -0pts- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed the ceiling peeling in front of the walk-in cooler. Observed wall damage in dish machine area. Needs to be repaired. REPEAT -1pt- |