|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf)
- No paper towel or hand drying provisions at hand sink in the room where they cabbage prep.
CDI: Paper towels provided and water was turned on. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Observed mold build up on the fountain drink nozzles. Ensure that nozzles are being pulled and sanitized regularly - should not build mold.
CDI: Employee pulled them and sanitized during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Chemicals on the racks behind the 3 compartment sink near dishes - keep chemicals stored separate where they cannot contaminate food or food product.
CDI: Moved.
Dish soap stored on the 3 compartment sink near food thawing - keep all chemicals separate. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label containers with common name. Observed multiple containers without the name written. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Multiple boxes of food on the ground in the walk in where they cater - keep all food 6" off the ground. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-204.12 Equipment Openings, Closures and Deflectors (C)
Freezer door does not shut fully and it is overcompensating. Ensure that seal on freezer is repaired to ensure it can operate properly. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Ensure that the interior of equipment is being cleaned regularly. Outside of equipment needs to be deep cleaned.
- Floor at drive thru under fountain drink machine needs to be deep cleaned. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Room at the back needs to have unnecessary items removed. Ensure that only pertinent equipment and items are on the premises.
Floor throughout kitchen had grease build up. Ensure that floors are cleaned regularly to prevent build up.
Floor at drive thru needs to be repaired - popping up in multiple spots.
Walls and floors needs to be cleaned throughout.
Accumulating equipment that has been removed from kitchen because it is not working properly. Remove all equipment when it is no longer necessary for the operation. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy (C)
4-204.11 Ventilation Hood Systems, Drip Prevention (C)
Observed grease drip back - ensure that grease does not build up and drip back on food that is being prepared. |