|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of soda syrup and jalapeño cheese on the floor. CDI PIC was putting away boxes that were delivered yesterday. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
REPEAT Observed clean dishes being stacked while wet. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
REPEAT Observed all the cutting boards on prep lines with deep grooves and black buildup.
4-501.11 Maintain equipment in good repair. Observed water heater leaking causing water to buildup on floor in back storage. PIC said she just noticed it this morning and has contacted maintenance. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf
REPEAT Observed wash water in 3 comp sink at 100F. CDI PIC emptied compartment and refilled with hot water. |