|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at one of the two handsinks in the back kitchen area. Other sink had soap. CDI-PIC provided soap |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on the soda nozzles in the drive thru. Need to be cleaned more frequently.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 pans and one knife with food debris on it. CDI-PIC set aside to be washed, rinsed, sanitized. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two rollie pollies-one behind counter, one in bathroo. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed nacho chip and soda sotred on floor. PIC explained they had a delivery last night at 10pm and hasn't been able to get all stock up.
PIC did not sign due to new Covid protocols |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in dish drying area.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed spatulas, tongs and other cooking equipment sotred hanging over the 3-comp sink, items were touching the back wall, the soap dispensers which are soiled. PIC said they will change hanging area. |