|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
CFPM not present in carniceria. CFPM must be present at al times. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-204.11 - Handwashing Sinks: A handsink shall be located to allow use by employees in food preparation, food dispensing, warewashing and in, or immediately adjacent to toilet rooms. (Pf)
-REPEAT. Handwashing sink was blocked by boxes and to go containers as well as had bags inside the drainage basin. Ensure that no items are stored on, over, or in front of the handwashing sink.
CDI: Items removed. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P
-Chicharrons were being hot held at 90F. TCS foods must be hot held at 135F or above.
CDI: Reheated to 165 in oven and warmer adjusted. |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 - Documentation of Proposed Variance and Justification: Provide the required information to obtain a variance to the regulatory authority. Pf
-Establishment was drying meats to be shelf stable and sold. This requires a state approved variance and there is no variance on site approving this specialized process. Stop drying meats immediately until a variance is obtained. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-REPEAT. Resurface or replace cutting boards that are heavily scored.
-Replace rusted or chipped shelving in display cases. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch.
-REPEAT. Cleaning needed in interior of display coolers.
-REPEAT. Cleaning needed on shelving in WIC along with plug to the band saw.
-Cleaning needed on outside of display coolers. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 - Outdoor Storage Surface: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. The dumpster is on gravel parking lot, need concrete pad that is sloped to drain. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
-REPEAT. Floors found to be unclean in WIC and WIF.
-REPEAT. WIC has exposed bolts.
-REPEAT. Floor tiles in the establishment have damage and need to be replaced. |
|