|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). - Observed rusted and soiled white microwave on the counter, need cleaning and keep in good repair. Observed damaged microwave door that was mounted to the wall. PIC stated that this one will need to be replaced and in the process of replacing it. |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
REPEAT
Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). -Observed black/pink mildew around the shower tub, need cleaning and keep clean. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. -Observed carpets flooring upstairs need to be vacuumed and keep clean. |