|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Repeat Observed cleaning needed on the toilets in visitor restrooms of 3rd floor. Observed re-caulking needed behind the toilet in 2124. Observed slow draining sink in day surgery hallway patient restroom. Observed hand sink in radiology soiled utility room where sensor had dead batteries. Observed cleaning needed in the hopper of PACU.
**Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b).
**Keep all hand washing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
18
|
1
|
Drinking utensils properly handled |
No |
No
|
No |
Repeat Observed water pitchers without labeling in room 4328, 203, and 212.
**Label all disposable water pitchers with the resident’s/patient’s first name and last name. 15A NCAC 18A .1314 (a). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Repeat Observed cleaning needed in clean supply bins in clean utility rooms throughout.
**Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). |
|
36
|
2
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Repeat Observed crumb debris build-up in nourishment room cabinets throughout. Observed cleaning needed in nourishment refrigerators of 3rd floor, ED, freezer of med-surge 2 east & west, and in pump room of OR. Observed cleaning needed in nourishment room microwave of med-surge 2 west. Observed coffee pot being stored in the hand sink of nourishment room on CVICU. Employee stated this is where coffee pot is dumped and cleaned. EHS advised that coffee pot be cleaned in the kitchen or that water be used from coffee maker to rinse coffee pot out. No storage in hand washing sinks. **Activity kitchens or nutrition stations that are not approved to clean food service utensils and equipment shall return all food service utensils, equipment, and utensils not continuously subjected to high temperatures to the kitchen after each use to be washed, rinsed, and sanitized. 15A NCAC 18A .1320 (b). ****Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |