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Orange County Health Dept
Public Health Inspections
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Premises Information

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NameSHORT WINTER SOUPS, LLC
Address500 VALLEY FORGE RD
PIEDMONT FOOD PROCESSING CENTER
City/State/ZIP
HILLSBOROUGH NC 27278
Premise Type2 - Food Stands
CountyOrange
Inspection Date 3/26/2026
Final Score @ Grade
100 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
43 0 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed deli containers being used as scoops in matzah ball soup and ice water being used as an ingredient, and bulk rice. In-use utensils are to have handles and the handles must not come into contact with the food product they are being stored in. Even with gloves on, this is best practice to minimize contamination from hands.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-202.11 Food-Contact Surfaces - Cleanability (Pf). Blender observed with cracks in the bowl/jug, making it no longer easily cleanable. The person in charge states they will replace it with a new one and removed it from service. CDI