|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shrimp behind RTE foods in fliptop.
CDI- PIC moves raw shrimp to front of fliptop and segregates RTE foods. (-1.5) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed in lidded container of chemicals on floor next to large RIC in dry storage area with minor spill (not effecting food items).
CDI- PIC cleans spill and seals chemical container. (-1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed overfilled containers of cooked pork and sliced cabbage at Fliptop making contact with opened fliptop lid.
CDI- PIC voluntarily disposes of top layer and instructs staff not to overfill containers going forward. (-0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed in-use utensils stored in water <135F.
CDI- PIC removes utensils and increases steamwell heat. (-0.5) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried.
Observed clean silverware being dried with wiping cloths.
PIC states they will cease this drying method immediately and procure silverware drying rack to facilitate air drying. (-0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one cutting board in back prep area with severe scoring, no longer cleanable.
CDI- PIC removes worn board from service. (-0) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed meat slicer with staff personal belongings stored on top.
CDI- PIC removes employee possessions from slicer area. (-0) |