|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw chicken (removed from original packaging and placed onto sheet pan, covered with plastic wrap) stored above ready to eat foods in reach-in freezer. CDI-Discussed freezer storage requirements with PIC and PIC rearranged items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in prep unit (flip top and reach-in) above 41F. Have unit repaired or temperature adjusted so that TCS foods are kept 41F and below. Temperature setting should be able to accommodate cold holding in warmer cook line area.
Items are frequently needing to be replaced into prep unit due to peak demands during lunch. EHS will have PIC place unit on temporary TPHC until repair.
VERIFICATION REQUIRED.
Point deduction not increased due to nature of previous violation - more of a cooling issue before placing foods into unit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one bucket with wiping cloth stored in sanitizer solution below 200ppm QAC. CDI-PIC emptied and replenished sanitizer above 200ppm.
**Deduction not increased due to improvement. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed scoops for rice warmer stored in stranding water at room temperature. PIC noted that scoops are switched during every shift and that scoops need to be stored in water to assist with scooping of rice from rice warmer. Water for utensil storage must be 135F. Recommended that facility places extra metal pan for utensil water in steam table that ensures storage water is 135F and above.
REPEAT VIOLATION 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed plastic container with no handle stored in dry goods. Ensure scoops have handle that remains out food product while in storage. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed dumpster missing drain plug. |