|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a knife in the hand sink and also a box of foil sitting across the hand sink in the back. CDI-PIC removed items from hand sink. Handsinks may only be used for hand washing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed soups in the WIC that were not date marked. Soups were prepared the day before. CDI-soups were labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken being stored on the floor in the WIC. CDI-PIC put chicken onto shelf. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf observed no quat sanitizer strips in the facility. PIC stated that some had been ordered. VR will be done by 08-01-2021 to ensure strips are at facility. |