|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large plastic container of shredded cabbage in cooling process in WIC but item was covered with plastic wrap. CDI - Item uncovered for more air flow.
Try to cool in smaller portions. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen raw chicken thawing on rack at room temperature. |