|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P -- Observed an employee touch the pizza with bare hands while cutting and using bare hands to grab the banana pepper. Gloves shall be worn when handling ready-to-eat foods. The food was voluntarily discarded and the employee educated to correct the violation. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
0 Pts:
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - Pf -- Observed dishes in the 3-comp in wash water that was 106°F. The wash water shall be maintained at 110°F or above unless otherwise specified by the detergent manufacturer. The wash water was remade to correct the violation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 Pts:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Observed wall damage behind the pizza boxes. Physical facilities shall be maintained in good repair. |