|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Repair damaged gasket on freezer drawer on refigeration unit and thoroughly clean gasket area. Wipe/clean exterior of cabint doors and door handles. Address ice forming in freezer section of freezer drawer near front.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Thoroughly clean or replace shower curtain in upstairs shower.
Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Patch smalll hole in wall in upstairs bedroom. Wipe/clean walls, door framing and light switches throughout where needed. Touch-up paint where needed.
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608.
General Comment: Provide back flow prevention device on hose bib located on front and back of house. No backflow connections or cross connections with unapproved supplies shall exist. 15A NCAC 18A .1611 (c ). |