|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed packages of black beans and corn thawing in stagnant water at prep sink. CDI - Items were moved to walk in cooler to continue thawing under refrigeration. Water temperature out of faucet was temped at 82F. PIC has been advised to ensure thawing TCS foods are completely submerged and water coming from faucet is 70F or below. Water temperatures at nearby three compart sink were measured at 62F. -REPEAT- -1 point- |