|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink near ice machine. CDI: PIC provided paper towels. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed mac n cheese not meet cooling parameters. Product comes precooked and is thawed, portioned, and placed into WIC for cooling. Product prepared @7:45am. CDI: Education provided and PIC voluntarily discarded product. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mac and cheese prepared @7:45am cooling in covered plastic insert pans stacked 4-5 deep in walk-in cooler. EHS and PIC discussed use of speed rack, removing lids from product, not stacking. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |