|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed green scrub brush used for cleaning chicken breading station stored in hand sink. CDI: PIC removed. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed grilled spicy and original chicken breasts cooling on speed rack at ambient temperature(rate too slow to meet cooling parameters). PIC stated procedure is to grill chicken, cool on speed rack to 70F within 2 hours, then wrap and place into walk-in cooler for remainder of the cooling process. See violation #33 for more details. CDI: PIC placed product into walk-in cooler for rapid cooling.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed mac n cheese and sliced tomatoes cooling in walk-in cooler at a rate too slow too meet cooling parameters. See violation #33 for more details. CDI: PIC vented products for rapid cooling. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several market salads prepared on 09/06/21 being held above 41F in reach-in cooler. CDI: PIC voluntarily discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grilled chicken breasts cooling on speed rack at ambient temperature. See violation #22 for more details. CDI: PIC placed product into walk-in cooler for rapid cooling. Observed sliced tomatoes and mac n cheese cooling covered in plastic containers in walk-in cooler. See violation #22 for more details. CDI: PIC vented product for rapid cooling. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of thawing coolers in need of deep cleaning. REPEAT VIOLATION. |