|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer levels at four compartment sink. PIC changed sanitizer solution, primed, and dispenser still not producing solution. PIC then made Ecolab sodium hypochlorite solution by hand, but not test strips for solution. EHS will return within 10 days to verify facility had sanitizer dispenser repaired. Until repaired, facility is to make QAC solution by hand. VERIFICATION REQUIRED. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed nuggets being held below 135F in hot hold unit. CDI: Food employee reheated product to above 165F- 178F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several make tables/cold holding units with food waste inside and soiled gaskets. |