|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw sausage stored above cooked ground chicken in reach-in cooler. Also, raw chicken stored on shelf above bottles of sauce in bottom of sandwich cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved raw sausage to walk-in cooler and PIC moved raw chicken to bottom of cooler.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw sausage, raw beef, noodles, and ground chicken in reach-in cooler measured 49-52F. Cooler temperature was 52F. TCS foods in cold holding shall measure 41F or less. CDI - TCS foods moved to walk-in cooler to cool. Repair cooler before using for TCS foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Containers of noodles stored on floor in walk-in cooler. Store food at least 6 inches off the floor. 0 pts. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Buckets observed in mop sink. Same buckets also observed in walk-in cooler used to store food. Store utensils in an area where they are not exposed to contamination. Do not store clean utensils in mop sink. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gaskets present on reach-in cooler doors. Repair reach-in cooler that was holding at 52F before using to store TCS foods. 0 pts. |