|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to
prevent cross contamination when changing tasks. -P - Observed food employee turn faucet off with bare hands then
proceed to handle clean gloves without washing hands. CDI,
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your
hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with
thorough hand drying method (ex. Disposable Paper Towel). -P - Observed food employee not remove gloves to
wash hands and were washing gloves. CDI, employee rewashed hands and proper procedures reviewed with staff .
Repeat. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P
For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shell eggs stored
over chicken and RTE foods in prep cooler. Observed raw pork stored over RTE cooked rice in walk in cooler . CDI,
foods relocated for proper storage. Repeat. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.
Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures
please visit: http://meck.co/FoodSafety. Observed deep pans of rice cooling at 115 degrees at 10:55 am in covered
contnainer. At 11:34 rice was at 108 degrees F. Cooling calculation indicated method not effective to rapidly cool
product. CDI, rice transferred to shallow uncovered container to cool in walk in freezer. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket
filled with pre-soak solution from dispenser and testing 0ppm. |