| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
Ensure food employees informed to report reportable symptoms and illnesses. Observed written employee health policy agreement did not include non typhoid Al salmonella. CDI , updated employee health policy agreement to be emailed. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
Observed no written procedures for committing and diahrrea cleanup. CDI by instruction. Sample procedures emailed. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
When to wash - Observed employee handle soiled equipment at dish machine then handle clean equipment without washing hands. Observed employees touch masks / face but not wash hands. CDI employee washed hands |
|
9
|
4
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
Yes
|
No |
No bare hand contact with RTE food . Observed food employee touch RTE lettuce without washing hands. CDI. Repeat. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
Food separated and protected. Observed raw shell eggs stored over vegetables. CDI, eggs relocated for proper storage. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed walk in cooler not working. Ambient air temperature showed 68 degrees F. All TCS foods in unit overnight such as raw and cooked chicken, beef , curry , eggs , bean sprouts between 59-67 degrees F. All foods voluntarily discarded by PIC in dumpster. Product disposition form completed. Observed lettuce over stacked in prep cooler above 41 degrees F recently placed in unit. CDI , lettuce relocated to cooler. Maintenance on site while present to repair cooler. Visit needed to ensure walk in cooler maintaining TCS foods at required temperature. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed recently prepared foods frozen according to PIC but prepared Friday according to staff. CDI, proper prep date recorded on label. Ensure up to 3 dates on label to include date of preparation, freeze date and thaw date. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Label toxic substances and sanitizer. Observed Lysol multi surface cleaner labeled as sanitizer. CDI, label corrected. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 cold holding capacity- observed WIC not working. Maintenance on site for repair. Facility has voluntarily closed food service until repair. Vr needed. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
Store food 6 inches from the ground. Observed raw meat stored in buckets on ground in walk in cooler. Repeat. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Observed bowls as scoops in tea and dry food ingredient bag. Repeat. |