|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw chicken stored over ready to eat chicken in walk in cooler. CDI: Items reorganized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no stock sanitizer at kitchen dish machine and that once sanitizer was restocked, it was leaking from the tube out of the machine, not entering the machine to properly sanitizer dishes. CDI: ECOLab was called and arrived on site during inspection. Due to volume restrictions from COVID-19, facility will use 3-comp sink for dishes until machine is repaired. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed curries in prep top date marked with the day they were placed into the cooler, not the date of preparation. CDI: EHS and PIC discussed proper date marking and items were dated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach in coolers throughout cook line. |