|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Curry Sauce was said to of been cooled since last night with a temperature of 49F. CDI- PIC discarded food product. 0 points. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed curry sauce containers cold holding in walk in cooler at 44F. Observed tofu in same walk in cooler cold holding at 43. Raw meats in reach in 2 door unit on make line was also cold holding TCS Foods >41F. CDI/VR- Raw proteins were placed in freezer with ice bags to aggressively cool. Curry sauce was voluntarily discarded. PIC has initiated refrigerator service to come onsite and repair damaged walk in cooler. All tcs foods were moved out and placed in freezer until servicing is done. Will return in 24 hours to check on compliance. - 3 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling in flip top cold hold unit. Observed large container of fish curry sauce cooling in dense container in walk in cooler. CDI- curry was voluntarily discarded and other cooling foods were placed in freezer. -.5 points.
Inspection conducted with Sophia |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed fans in walk in freezer drip condensation rapidly inside of a cooling pot of fish curry. Curry Sauce was voluntarily discarded. Ensure all foods are stored protected from possible contamination. - 1 point. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp and very soiled wiping cloths on prep counters. -.5 points. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine not properly dispensing chemicals. CDI- EHS primed dish machine and dish machine is now properly dispensing chlorine. 0 points. |