|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. no certiifed food manager present. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). a few food items in the prep cooler and 2 door cooler were not date marked with the correct date. Someone accidentally marked the food with last month’s date. Date mark all RTE foods when not used within 24 hours. CDI- manager date marked all RTE foods in the prep cooler and 2 door cooler with the correct date. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability. replace missing floor tiles in kitchen area. |