|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinking in front prep area. CDI EHS educated PIC and employee moved drink and washed her hands. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed employee touch her nose with gloved hand and proceed to handle food. CDI EHS educated PIC and employee removed her gloves and washed her hand and put on clean gloves.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee touch her hair with gloved hand and proceed to handle food. CDI PIC had employee wash her hands and put on clean gloves. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 employees handling food with no head coverings. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one of the front reach in coolers not working and the back ice machine not working. PIC stated that she has put in a work order. |