|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P PIC stated utensils are washed every 6 hours. CDI- Informed PIC that all in use cutting boards and utensils shall be cleaned every four hours unless temperature control is being used.
(4-602.11) (E4) Equipment food contact surfaces and utensils shall be cleaned any time contamination may occur. Observed ice machine with pink buildup.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bucket housing utensils soiled with debris. CDI- Bucket cleaned |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed knife with several cuts and tears. CDI- Knife was voluntarily discarded. |