|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P: Tomatoes in reach-in moldy. CDI- discarded. Lettuce in reach-in browning heavily. CDI- voluntarily discarded. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Cut Romaine not date marked. CDI- voluntarily discarded. Package of sliced deli meats with label not readable. CDI- voluntarily discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roach seen on floor near hand sink. Fruit flies seen flying in kitchen. Increase frequency of pest control service. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Some door gaskets of reach ins accumulating food build-up. Peeling plastic on doors of reach-in is soiled. Surface is not easily cleanable. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Water supply to outside can wash inoperable. Repair to supply water to can wash |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Tight areas between equipment and walls soiled. Detaching base tile detaching near ice machine. |