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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePARC AT SHARON AMITY
Address4025 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 7/3/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P: Green bell peppers in reach in with moldy exterior. CDI- discarded two bell peppers.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : chopped lettuce cooling under refrigeration tightly covered. Lettuce to be served for lunch today. Raw marinated chicken in deep pan 77.0 F. Raw chicken was washed prior to marinating. Remember cold water out-of- the faucet in this area can exceed 80.0 F in summer. Cool raw chicken in shallow pans, in freezers, or add ice to the chicken since facility has no walk-in cooler. CDI- food and placed on ice. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
38 1 Insects & rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roach seen on wall near hand sink.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Some door gaskets of reach ins accumulating food build-up.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Tight areas between equipment and walls soiled. Detaching base tile detaching near ice machine.