|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed no written procedures for vomiting and diarrheal events. CDI- Per state guidance no point deduction has occurred and PIC was provided with a written MCPHD procedure for vomiting and diarrheal clean up. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety- Observed raw eggs, according to PIC used for hard boiled egg, stored above RTE cheese and ham. CDI- PIC was able to correct the storage order since no physical cross contamination was observed.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed unwashed tomatoes and cucumbers stored above RTE ham and cheese. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several drains throughout the facility kitchen with several fruit/drain small flies. Treat as needed to prevent the pests. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed one large black shelf in the dish pit area with chipping paint. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed facility using a Cl sanitizing dish machine but unable to provide test strips for the machine. A vr will occur within 10 days to ensure the test strips are obtained. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P- Observed dish machine/ 3-comp sink pipe extending well into the floor drain. A VR will occur within 3 days to ensure a proper air gap is provided. |