| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one plate and one glass stored as clean. CDI - both removed to be washed, rinsed, and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed left reach in cooler holding some TCS foods at temperatures above 41F. See temperature chart. Deli turkey, deli ham, and cooked chicken were not date marked and were voluntarily discarded. Other TCS foods in this cooler were thawing. VR - will return next week to ensure cooler is keeping all TCS foods at or below 41F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several TCS foods from before today stored without date marks - mozzarella cheese, cooked chicken, deli ham, sand deli turkey. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one spray bottle of sanitizer unlabeled. CDI - PIC labeled during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed one intact plastic package of deli ham that was very swelled. Ham was stored in reach in cooler with other TCS foods. PIC was asked if product usually arrives in this condition and she said no, the packages arrive not swelled. CDI - had PIC wrap up the swelled unopened package carefully and voluntarily discard it into the larger plastic trash bag. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC working with no hair restraint. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two stacks of single service cases stored directly on the floor of the kitchen. REPEAT. These items must be stored off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving on rack holding clean dinnerware was in need of better cleaning. Other shelving looked clean. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. upon arrival in the kitchen, observed drink in cup with straw and package of cigarettes sitting on prep table alongside food processor and covered pan of ham. Also observed opened bottle of Gatorade stored on prep sink table and soft drink bottle stored on shelving alongside dinnerware stored as clean. PIC moved all items to storage cabinet. |