|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed meat thawing in the sink in water at 85F. Corrected during the inspection (CDI)- water was drained and meat was placed under cold running water. -0.5pts- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gasket on tall reach-in cooler. Needs to be repaired. REPEAT. -2pts- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed pipe leaking at the prep sink. Needs to be repaired. -0pts- • u |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. - Observed tile beginning to raise up from the floor underneath the three compartment sink.
Needs to be repaired. REPEAT. -1pt- |