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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PARTY LOCOS TACOS

Address

204 W. WOODLAWN RD

STE A

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

6/27/2025

Final Score @ Grade

94.50

A

General Comments

3040 South Blvd @ 11am

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce, pico de gallo, and tomatoes in low reach in holding above 41F. CDI- Items discarded. Observed beans, lettuce, cheese, sour cream and chipotle sauce holding above 41F in prep top. CDI- Items had been placed in prep top 1 hour ago. MFU is extremely hot and prep top is open. Items out of temp were in the front. CDI- Used for lunch rush and discarded leftovers. Unit was 41F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed no label on cleaner. CDI- Labeled.
38	2	Insects & rodents not present; no unauthorized animals	No	Yes	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed service window, door, vent and hole in floor near prep sink without protection from pest entry. REPEAT
39	1	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cilantro sitting on a paper towel on an unclean portion of the shelf. CDI- Removed.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed torn gasket on tall reach in freezer.
49	1	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves, rice container and knife box in need of cleaning.