|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: bleach sanitizer was made up at proper concentration by PIC with education provided by Senior EHS. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed food inside prep cooler including diced tomatoes, lettuce, beans from can, and mozzarella cheese. According to PIC these items were taken out to to refill prep unit. Advised to cool these products down to 41F prior to placing in prep cooler. All other TCS food inside cooler was at 41F/below. CDI: TCS items placed inside low boy freezer to rapid cool. Temperature dropped about 5 degrees prior to end of inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bleach sanitizer spray bottle not labeled properly. CDI: labeled during inspection |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and water with no label at grill area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet spoiled wiping cloths stored on countertops. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Remove stickers from avocados prior to washing. Observed stickers still present on avocados in prep unit used for service. Avocados were taken out of cooler so that stickers could be removed. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items including purses stored with dry good items and bread on shelf. |