|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed kale and salad mix being held above 41F in salad make table. Product prepared 06/02/25. All other TCS items in unit within temperature parameters. Chef in kitchen provided cold holding logs. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Observed “egg(cooked any way)” on brunch menu without asterisk/disclosure. CDI: PIC edited and reprinted menu during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed chopper lid in poor repair/taped together. |